This is not limited to the chocolate and confectionery sector. Angus is a well-known published Author and has already written Amazon best sellers and several books. This is a global service and Angus travels all over the world to visit his clients.
As a professional writer with many year’s experience as an editor in the food sector and a huge knowledge base, Angus specialises in writing corporate company profiles in the food sector while interviewing key company staff and touring the plant.
An article that is commissioned can either be used for client’s websites, company corporate brochures and special productions.
Angus has also been commissioned to write books, company histories and even complete/ part of web sites for companies looking for something contemporary, different and timeless.